What is fat and how much should we consume in a day? There are two types of fat, saturated and unsaturated. A chemical process called hydrogenation alters the texture of foods by making liquid vegetable oils more solid (as in margarine and shortening).
Fats that are hydrogenated are called trans fats which consumed in great quantities increase blood cholesterol and increase the risk of heart disease. Coconut oil, butter, animal fat, cheese, bacon, ice cream, margarine, fried foods (hydrogenated shortening), snack foods (chips, crackers and microwave popcorn) are examples of saturated trans fats and should be eliminated from the diet.
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